Ginger Collard Greens

Ginger Collard Greens

Keith Dallmer 0

"A southern tradition with a ginger flavor."


1 h 25 m servings 37 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 1564 mg
  • 63%

Based on a 2,000 calorie diet

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  1. Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.
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  1. 9 Ratings


It has been asked, is this a soup? You can certainly make it one, but it is a Greens dish like Spinach. The volume of liquid is used for boiling, as the greens can be a little tough if not boi...

First time cooking collard greens, I picked this one because it has the simplest ingredients. But I'm not sure WHAT is it suppose to be (a soup?). I measured out the 3Qts of water, boiled down a...

I was really surprised at how good the flavors were together -- a great alternative to the neverending pork-flavored collard greens. I used a 1-lb bag of prewashed and chopped collards, and a si...

Not greasy! Great ginger kick. Don't be afraid to double the garlic and ginger. And definitely add fresh grated least as much as the minced garlic.

Lots of good flavors enhancing the beautiful green leaves.

Pulling together other reviewers' thoughts and suggestions, I used a total of 2 cups of chicken broth in place of the quarts of water and bouillon. Also, after adding the greens, I let them coo...