Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms

farmgirl 1

"A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too"


45 m servings 41 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Brush 30 cups in muffin pans lightly with olive oil. Brush the remaining olive oil onto the mushrooms on all sides, and place them gill-sides-up into the muffin cups.
  3. Bake the mushrooms in the preheated oven until just tender, about 12 minutes. While the mushrooms are baking, beat the egg, salt, and garlic in a mixing bowl. Stir in the drained spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly blended.
  4. Remove the mushrooms from the oven, and drain off any accumulated juice. Fill the mushroom caps with the spinach mixture, and replace into the muffin pan. Sprinkle the mushrooms with the remaining 1/4 cup Parmesan cheese.
  5. Return to the oven, and bake until the stuffing is hot and golden brown, about 10 minutes.
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Your rating



  1. 19 Ratings


I made a little change and used smoked gouda to give it a little change in the taste. Got rave reviews. Thanks for the recipe!!!

Made this for a small get together. Big hit, went great with red wine. I had never made stuffed mushrooms, so I thought it was a bit time consuming cleaning the darn things, so I only did abou...

This recipe did not turn out well for me. I must have done something wrong, since all 4 reviews before mine were very positive. My stuffed mushrooms came out dry, and the flavor was bland. I als...

Great aeesy chppetizer. Everyone loved them. Great taste and the Gouda made them delicious.

Very good and surprisingly easy! I ate most of them before they hit the table

I tweaked this a little based on what I had available and personal taste, but it turned out fantastic. I didn't have Gouda, so I substituted Asiago. I doubled the garlic and added 2 oz cream che...

I had part of a package of mushrooms to use up (8 mushrooms) and a couple handfuls of fresh spinach so I halved the recipe. I quickly sauteed the spinach and then mixed in the remaining ingredi...

Amazing! I ate them like mentos..just kept popping them in my mouth

Outstanding. I made these for a family gathering and they were gobbled up. I added some cream cheese to the mix just because I had it on hand.