Eggless Mayonnaise

Eggless Mayonnaise

13
Soy Free Cook 5

"I wanted to share this recipe."

Ingredients

5 m servings 169 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.

Reviews

13
  1. 15 Ratings

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Most helpful

Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and ...

Most helpful critical

The taste of powdered milk was way too overwhelming in this recipe.

Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and ...

I made this for a friend's son who has many allergies. I made potato salad using the mayo and it tasted not much different then my regular salad.

used canola oil instead..no problems

I was surprised at how easy this was. I used olive oil and it turned out just like Miracle Whip. Thanks!

I have made this several times and it is a wonderful alternative to regular Mayo. Thank you for this great find!

Made this yesterday then put it in fridge. Only change I made was reducing the sugar to 1/2 T'spoon & adding 1 T of honey. Overnight is did become thicker so do be sure to drizzle in the oil. To...

I have tried this recipe with powdered soy milk minus the sugar and it works perfectly! and also add some fresh garlic and chipotle chiles for a nice flavor.

In making this recipe, I didn't know that it would thicken as it sits. I added more powdered milk to get the right consistency but found out later that it thickened up a lot and was almost unusa...

The taste of powdered milk was way too overwhelming in this recipe.