Eggless Mayonnaise

Eggless Mayonnaise

Soy Free Cook 5

"I wanted to share this recipe."


5 m servings 169 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.
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Your rating



  1. 15 Ratings


Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and ...

I made this for a friend's son who has many allergies. I made potato salad using the mayo and it tasted not much different then my regular salad.

used canola oil problems

I was surprised at how easy this was. I used olive oil and it turned out just like Miracle Whip. Thanks!

I have made this several times and it is a wonderful alternative to regular Mayo. Thank you for this great find!

Made this yesterday then put it in fridge. Only change I made was reducing the sugar to 1/2 T'spoon & adding 1 T of honey. Overnight is did become thicker so do be sure to drizzle in the oil. To...

I have tried this recipe with powdered soy milk minus the sugar and it works perfectly! and also add some fresh garlic and chipotle chiles for a nice flavor.

In making this recipe, I didn't know that it would thicken as it sits. I added more powdered milk to get the right consistency but found out later that it thickened up a lot and was almost unusa...

The taste of powdered milk was way too overwhelming in this recipe.