Eggless Mayonnaise

Eggless Mayonnaise

13
Soy Free Cook 5

"I wanted to share this recipe."

Ingredients

5 m {{adjustedServings}} servings 169 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.
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Reviews

13
  1. 15 Ratings

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Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and ...

I made this for a friend's son who has many allergies. I made potato salad using the mayo and it tasted not much different then my regular salad.

used canola oil instead..no problems