Imitation Hamburger Gravy

6
GEORGIANA HOFFMAN 0

"Delicious gravy with TVP. Serve over hot noodles, potatoes or rice."

Ingredients 20 m {{adjustedServings}} servings 371 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 70.2 g
  • 140%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1977 mg
  • 79%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a 3 quart saucepan over medium heat, combine textured vegetable protein, soup, sliced mushrooms (with liquid), onion, soy sauce, seasoning salt, savory and water. Simmer until onions are tender and gravy reaches desired consistency.
Tips & Tricks
How to Make Stuffed Mushrooms

Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.

Tarragon Walnut Brown Butter Sauce

This simple brown butter sauce is perfect spooned over white fish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
LENOREK
8/19/2003

This is very easy and good. My boyfriend won't eat TVP, so I used veggie burgers instead and cooked them in the gravy.

paintforthepoor
5/12/2010

So I think when it calls for a 12 oz. package of TVP, she means the kind that is frozen and already reconstituted. They come in 12 oz packages. This sounds really yummy, and I am a huge fan of TVP, so I will be giving this a try! Thank you!

Br. Corey, TOR
4/8/2009

Tasted good, but I suggest 1 cup of TVP per recipe. I don't know how 12oz of TVP works - it weighed out to be about 4 cups!