“Delicious gravy with TVP. Serve over hot noodles, potatoes or rice.” - by GEORGIANA HOFFMAN
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a 3 quart saucepan over medium heat, combine textured vegetable protein, soup, sliced mushrooms (with liquid), onion, soy sauce, seasoning salt, savory and water. Simmer until onions are tender and gravy reaches desired consistency.
Nutrition
Amount Per Serving (4 total)
- Calories
- 371 cal
- 19%
- Fat
- 7.5 g
- 12%
- Carbs
- 16.1 g
- 5%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This is very easy and good. My boyfriend won't eat TVP, so I used veggie burgers instead and cooked them in the gravy...." See more"
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