Oven-Roasted Asparagus

582 Reviews 29 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
swedishmilk
Recipe by  swedishmilk

“Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
  3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

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Reviews (582)

Rate This Recipe
Jen
766

Jen

I make this all the time, and it's unbelievably good! I use this recipe exactly, except I've never tried it with garlic. I'm going to try it next time! Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. I bake mine at 350 degrees for 10-12 minutes, depending on the thickness of the asparagus. Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any clean up!

Alice A
384

Alice A

I prepared the asparagus exactly as the recipe indicated, including all the optional ingredients. It was delicious, but very salty. I recommend reducing the salt to 1/2 tsp or 1/4 tsp.

tammy t
241

tammy t

I make asparagus this way all the time! Didn't know it could taste so good! Do add the garlic though...I don't use the lemon juice. 400 degrees for 10 minutes works in my oven.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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