Zesty Garden Salad

1 Reviews

Prep: 15 min
Ready In: 15 min

“An excellent, refreshing salad discovered one hot summer day. If you're tired, hot, or just need a little spice in your life, it won't take more than fifteen minutes to create this classic pick-me-up.” - by MiniChef

Ingredients

1 teaspoon Dijon mustard
1 sprig fresh dill, chopped (optional)
1 tablespoon chopped green onion
2 tablespoons shredded Cheddar cheese
1/2 cup sweet corn kernels
1/2 cup sugar snap peas
1/3 cup frozen shelled edamame (green soybeans)
2 cups iceberg lettuce
1 pinch salt and pepper to taste

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Metric US

Original recipe yields 1 salad

Directions

Stir the Dijon mustard, dill, green onion, Cheddar cheese, corn, peas, and edamame in a bowl until evenly combined. Stir in the iceberg lettuce, season to taste with salt and pepper, and toss to mix.

Nutrition

Amount Per Serving (1 total)

Calories
325 cal
16%

Fat
12.4 g
19%

Carbs
36.6 g
12%

Based on a 2,000 calorie diet

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Reviews (1)

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LindaT

Jan. 29, 2012

"I enjoyed the flavors. I had mexican shredded cheese so I used that. It was a little dry with only 1 tsp of dijon so next time I'll add more mustard. I also only had dried dill so I used that..." See more"

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