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Zesty Garden Salad

Zesty Garden Salad

  • Prep

    15 m
  • Ready In

    15 m
MiniChef

MiniChef

An excellent, refreshing salad discovered one hot summer day. If you're tired, hot, or just need a little spice in your life, it won't take more than fifteen minutes to create this classic pick-me-up.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Stir the Dijon mustard, dill, green onion, Cheddar cheese, corn, peas, and edamame in a bowl until evenly combined. Stir in the iceberg lettuce, season to taste with salt and pepper, and toss to mix.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LindaT
3

LindaT

1/29/2012

I enjoyed the flavors. I had mexican shredded cheese so I used that. It was a little dry with only 1 tsp of dijon so next time I'll add more mustard. I also only had dried dill so I used that

otama
0

otama

7/7/2014

I love this fresh-tasting salad. The dill really works. I added a handful of sliced-up spinach for color, and did not add the mustard - this salad tastes wonderful naked; without any dressing at all. I thought mustard might take away the salad's freshness somewhat. I could have added it after I tasted it... but I loved it plain.

ladybuggs5224
0

ladybuggs5224

4/8/2014

This was pretty yummy stuff I added a bit more mustard taking another review into consideration. It had good flavor with just a few ingredients which was super super nice.

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