Razzy Blue Smoothie

Razzy Blue Smoothie

15 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    2 h 10 m
Recipe by  CC♥'s2bake

“This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.”

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Adjust Servings

Original recipe yields 3 smoothies



  1. Peel the banana and cut into 1/2-inch chunks. Chill in freezer until solid, about 2 hours.
  2. Place the almonds, oats, and flaxseed meal into a blender; pulse until finely ground. Add the frozen banana, frozen blueberries, yogurt, grape juice, and buttermilk; puree until smooth.

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Reviews (15)

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Sarah Jo

Sarah Jo

My kids thought this was great. I used a frozen banana along with the frozen blueberries, "lite" raspberry yogurt and white grape juice (that was all I had....if you have clumsy kids like me, you'd understand....). Gone, baby, gone. They inhaled it. Thanks, CC.



Icy cold, creamy, and just plain delicious! Not to mention a great way to use up the last of the buttermilk! I subbed vanilla yogurt for the raspberry and wheat germ for the flaxseed meal as that's what I had on hand. Freezing the fruit first is a great idea. This had a nice sweetness and it's something you can definitely feel good about having for breakfast. Thanks for another great recipe CC!



Rather than tossing those uneaten, overripe bananas, just peel and pop into the freezer in a freezer bag. Taking one out for a smoothie becomes quick & easy. The banana adds natural sweetness (if it's overripe) & creaminess. The buttermilk also adds creaminess and a bit of tang. Low/fat free yogurt works in this recipe. This smoothie is more like 'breakfast in a glass' compared to a typical smoothie, so if you want it less filling/lower calorie, you can leave out the almonds and oats. Makes 3 8 oz. smoothies.

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Amount Per Serving (3 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 44.5 g
  • 14%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 142 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Green Monster Smoothie


next recipe:

Persimmon Green Smoothie