wat-wah-tat

Wat Wah Tat

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
CT Kelly
Recipe by  CT Kelly

“As named by my four year old. It is an Asian cuisine to be served over rice, noodle, or my favorite crunchy fried rice noodles. If sauce is too thin, add 1 teaspoon cornstarch mixed with 1 teaspoon soy sauce. Serve over brown rice or noodles.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Stir in the green onions, garlic, and garlic scape; cook and stir until the vegetables have softened, about 30 seconds. Stir in the toru, black beans, mushroom oyster sauce, and half of the water. Cover, and bring to a boil. Cook 3 minutes.
  2. Stir in the remaining water, rice vinegar, tamari sauce, and ginger. Add the mushrooms (the mushrooms will reconstitute in the sauce while cooking) and top with spinach. Recover, and turn the heat to low. Simmer until the spinach has wilted and the mushrooms are tender, about 10 minutes.

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Review (1)

Rate This Recipe
Love4RJandKA
0

Love4RJandKA

Adorable name! I can't give it 5 stars because I didn't follow it exactly due to lack of ingredients, but great and I can't wait to follow it exactly next time. Sure it's worth 5 stars and a keeper.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 270 cal
  • 14%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Chinese Mabo Tofu

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Palak Paneer (Indian Spinach and Paneer)