Devil's Meatloaf on the Grill

Devil's Meatloaf on the Grill

6
Heatheross 0

"This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf."

Ingredients

9 h {{adjustedServings}} servings 289 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight.
  2. Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil.
  3. Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews

6
  1. 8 Ratings

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This was very tasty meatloaf...I followed the recipe except I didn't have any green chilies but I did have a 4 oz can of diced jalapenos of which I added 1/2 the can...nice zip...!! And kept me...

Very good. But what should you serve on top? My husband used ketchup. I was unsure. Any suggestions? I liked the chorizo with the ground beef.

With a name like "Devil's Meatloaf", I expected this to pack a punch, but unfortunately, it wasn't spicy enough for our taste, so we had to squirt on the Sriracha sauce. I'm always looking for n...