Devil's Meatloaf on the Grill6 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 9 hr
“This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.” - by Heatheross
Original recipe yields 1 9x5-inch loaf
- Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight.
- Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil.
- Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Amount Per Serving (8 total)
- 289 cal
- 16.8 g
- 13.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was very tasty meatloaf...I followed the recipe except I didn't have any green chilies but I did have a 4 oz can of diced jalapenos of which I added 1/2 the can...nice zip...!! And kept me from ..." See morehaving to turn on my oven on a hot night...Thanks for a super dinner entree...!! New favorite meatloaf!"
"With a name like "Devil's Meatloaf", I expected this to pack a punch, but unfortunately, it wasn't spicy enough for our taste, so we had to squirt on the Sriracha sauce. I'm always looking for new way..." See mores to "cut" a smaller amount of Chorizo w/ a different meat, only b/c it's such a rich, heavy sausage, and in all honesty, this meatloaf came out a little TOO rich (tummy-ache-inducing.) Happy to try out a new meatloaf recipe, but unlikely one that I would prepare again. (At least not as written ~ hotter BBQ sauce next time? Add jalapenos? Less chorizo -> more beef? /muse."
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