Devil's Meatloaf on the Grill

6 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 9 hr

“This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.” - by Heatheross

Ingredients

1 1/2 pounds ground beef
1/4 pound chorizo sausage, casings removed and crumbled
1 egg
1/2 cup bread crumbs
1 (4 ounce) can diced green chilies
1 small onion, chopped
1/4 cup barbecue sauce (such as Famous Dave's® Devil's Spit)
1/4 cup ketchup
1 (1 ounce) package onion soup mix

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Metric US

Original recipe yields 1 9x5-inch loaf

Directions

Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight.
Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil.
Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition

Amount Per Serving (8 total)

Calories
289 cal
14%

Fat
16.8 g
26%

Carbs
13.6 g
4%

Based on a 2,000 calorie diet

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Reviews (6)

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Lisa

Sep. 30, 2010

"This was very tasty meatloaf...I followed the recipe except I didn't have any green chilies but I did have a 4 oz can of diced jalapenos of which I added 1/2 the can...nice zip...!! And kept me from ..." See morehaving to turn on my oven on a hot night...Thanks for a super dinner entree...!! New favorite meatloaf!"

Rock_lobster

Jan. 3, 2011

"With a name like "Devil's Meatloaf", I expected this to pack a punch, but unfortunately, it wasn't spicy enough for our taste, so we had to squirt on the Sriracha sauce. I'm always looking for new way..." See mores to "cut" a smaller amount of Chorizo w/ a different meat, only b/c it's such a rich, heavy sausage, and in all honesty, this meatloaf came out a little TOO rich (tummy-ache-inducing.) Happy to try out a new meatloaf recipe, but unlikely one that I would prepare again. (At least not as written ~ hotter BBQ sauce next time? Add jalapenos? Less chorizo -> more beef? /muse."

Beverly

Jul. 9, 2010

"Very good. But what should you serve on top? My husband used ketchup. I was unsure. Any suggestions? I liked the chorizo with the ground beef...." See more"

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