Perfect Summer Fruit Salad

Perfect Summer Fruit Salad

125
Nicole Graham Holley 3

"The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy."

Ingredients

3 h 30 m {{adjustedServings}} servings 155 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  2. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
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Reviews

125
  1. 173 Ratings

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Normally I don’t care for “formal” fruit salads as they tend to include a lot of other stuff beyond the fruit – like cream, yogurt, marshmallows, nuts, etc. I appreciated the simplicity of this...

Absolutely wonderful! I made no changes or substitutions. I did use organic fruit and green seedless grapes. We ate every bite of this fruit salad. I think this would be great with cubed melon a...

Excellent recipe! Be careful not to cook the sauce too long on the higher heat because it will be too thick to mix into the fruit. I put this with just fresh pineapple, strawberries and blackber...