Pina Colada Ice Pops

Pina Colada Ice Pops

11
Jennifer Feher 2

"Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!"

Ingredients

4 h 10 m servings 117 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender; puree until smooth. Pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours.

Footnotes

  • Cook's Notes
  • If you have any of the pineapple, banana, etc. mixture left, pour it into an ice cube tray, cover tray with plastic wrap, and insert toothpicks into the center of each "cube."
  • 10 1/2 ounces of bottled Pina Colada mix may be used in place of coconut milk.
  • profile image

Your rating

Cancel
Submit

Reviews

11
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Made these today but I added about 1/4 cup cream of coconut (the stuff used in mixed drinks but contains no alcohol). It really helped bring out the coconut flavor and gave the pops just the rig...

These sounded so good that i doubled the recipe. I thought the mix tasted really good and so had very high hopes. Unfortunelty once they froze they seemed to lose some of their flavour. I thi...

Kay, rum does not freeze so you'd end up with slush. Haven't made these yet, but I'm giving it 5 stars based on how good they sound!

Our kids loved it!

Sounds great! Just needs another ingredient: Myers or Appleton rum!!!

I'm not a huge fan of these. I expected more coconut flavor (especially since I added coconut extract). Next time I would use coconut cream and no banana.

As written this recipe merits only 3 stars, but I think there is great potential. Next time I'll use a very ripe fresh pineapple instead of canned. A few drops of rum flavoring might be better...

I agree with those that say this has a very bland flavor and it's not very sweet. Maybe it needs more pineapple? The base of coconut milk is rather mild flavored and doesn't lend itself well t...

Mine are currently freezing, so I haven't tried the finished product yet. After reading the reviews I made the recipe as is and thought it wasn't quite the flavor I was hoping for. I remade th...