Pina Colada Ice Pops

Pina Colada Ice Pops

11
Jennifer Feher 2

"Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!"

Ingredients

4 h 10 m {{adjustedServings}} servings 117 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender; puree until smooth. Pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours.

Footnotes

  • Cook's Notes
  • If you have any of the pineapple, banana, etc. mixture left, pour it into an ice cube tray, cover tray with plastic wrap, and insert toothpicks into the center of each "cube."
  • 10 1/2 ounces of bottled Pina Colada mix may be used in place of coconut milk.
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Reviews

11
  1. 12 Ratings

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Made these today but I added about 1/4 cup cream of coconut (the stuff used in mixed drinks but contains no alcohol). It really helped bring out the coconut flavor and gave the pops just the rig...

These sounded so good that i doubled the recipe. I thought the mix tasted really good and so had very high hopes. Unfortunelty once they froze they seemed to lose some of their flavour. I thi...

Kay, rum does not freeze so you'd end up with slush. Haven't made these yet, but I'm giving it 5 stars based on how good they sound!