Pina Colada Ice Pops

Pina Colada Ice Pops

10 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    4 h 10 m
Recipe by  D. LICIOUS

“Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!”

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Adjust Servings

Original recipe yields 6 ice pops



  1. Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender; puree until smooth. Pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours.

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Reviews (10)

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Stacy Moore

Stacy Moore

Made these today but I added about 1/4 cup cream of coconut (the stuff used in mixed drinks but contains no alcohol). It really helped bring out the coconut flavor and gave the pops just the right amount of sweetness!! Yum!!!



These sounded so good that i doubled the recipe. I thought the mix tasted really good and so had very high hopes. Unfortunelty once they froze they seemed to lose some of their flavour. I think they are good, but are lacking something, just not sure what. They were definitely refreshing on a hot day, not sweet at all though. I would almost think it is the coconut that is lacking to make it a true pina colada flavor, perhaps switching coconut for the vanilla? Either way they were a little too bannany but the adults liked them and the kids didn't



Kay, rum does not freeze so you'd end up with slush. Haven't made these yet, but I'm giving it 5 stars based on how good they sound!

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Amount Per Serving (6 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Fresh Fruit and Yogurt Ice Pops


next recipe:

No Drip Ice Pops