Pina Colada Ice Pops8 Reviews
- Prep: 10 min
- Ready In: 4 hr 10 min
“Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!” - by D. LICIOUS
Original recipe yields 6 ice pops
- Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender; puree until smooth. Pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours.
Amount Per Serving (6 total)
- 117 cal
- 9.5 g
- 8.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Made these today but I added about 1/4 cup cream of coconut (the stuff used in mixed drinks but contains no alcohol). It really helped bring out the coconut flavor and gave the pops just the right amo..." See moreunt of sweetness!! Yum!!!"
"These sounded so good that i doubled the recipe. I thought the mix tasted really good and so had very high hopes. Unfortunelty once they froze they seemed to lose some of their flavour. I think the..." See morey are good, but are lacking something, just not sure what. They were definitely refreshing on a hot day, not sweet at all though. I would almost think it is the coconut that is lacking to make it a true pina colada flavor, perhaps switching coconut for the vanilla? Either way they were a little too bannany but the adults liked them and the kids didn't"
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