Original recipe yields 6 servings
Based on a 2,000 calorie diet
This recipe was a delightful surprise. I had my doubts when I saw cream of mushroom pared with zuchinni but it was delicious. I used herbed stuffing because I couldn't get the cornbread so I'm l...
this is very good! i forgot the sour cream but didnt notice it. only thing i will do different next time is to moisten the topping a little before putting it on. it was to dry. otherwise me and ...
I used this recipe as a platform, then switched it up completely and did my own thing! It turned out great! My filling consisted of sliced carrot, celery, green bell pepper, fingerling potatoes,...
This recipe was awesome! I used all yellow squash because it's what I had on hand, and it was delicious! Hubby loved it!
I loved this recipe, it was a great way to get extra squash cooked up. I added 2 cups a piece of the squash, and sauteed the veggies for a few minutes before adding the broth. Instead of sour cr...
Loved! With all the squash i have in my garden i needed a new idea. This was easy and good as is.
YUM! I really enjoyed this. I used butternut squash instead of the yellow squash, and it was very good!
My one year old wont eat any veggies. I made this without the red bell pepper and I added some chicken and he actually wanted seconds! This is a great recipe.