fried-green-cucumbers

Fried Green Cucumbers

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    25 m
adturbeville
Recipe by  adturbeville

“Fried Green Cucumbers is made almost by the same steps as fried green tomatoes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Whisk the flour together with 2 tablespoons salt and 2 tablespoons pepper in a mixing bowl; set aside. Beat the eggs in a separate mixing bowl; whisk in the milk, 1 teaspoon salt, and 1 teaspoon pepper until smooth.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Dip the cucumber slices into the beaten egg, then press into the flour. Gently place the cucumber slices into the hot oil and cook until golden brown on both sides, about 3 to 4 minutes. Drain on a paper towel-lined plate, allowing to cool 5 minutes before serving.

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Reviews (2)

Rate This Recipe
amcr03
7

amcr03

They turn out hard rubbery when hot, when starting to cool they turn cold. Cucumbers aren't meant to be fried.

brittbritt
1

brittbritt

Yum!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 550 cal
  • 27%
  • Fat
  • 29.4 g
  • 45%
  • Carbs
  • 56.4 g
  • 18%
  • Protein
  • 16.1 g
  • 32%
  • Cholesterol
  • 266 mg
  • 89%
  • Sodium
  • 4169 mg
  • 167%

Based on a 2,000 calorie diet

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Best Fried Green Tomatoes

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Crispy Thin Fried Green Tomatoes