Uncle Pauly's Carolina BBQ Sauce

0
Paul Seitz 0

"Old recipe that I have tweaked over the years. Great on all meats! I cut back on the black pepper a bit when making this for my family."

Ingredients

10 m servings 29 cals
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Original recipe yields 64 servings

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Nutrition

  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Whisk together the ketchup, Worcestershire sauce, and hot pepper sauce in a mixing bowl. Sprinkle in the chili powder, paprika, black pepper, salt, and mustard. Whisk until evenly blended. The barbeque sauce is ready to use immediately.
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