Original recipe yields 12 servings
Based on a 2,000 calorie diet
Although I skip the whole step with the milk and don't bother with the livers going in and out of the pan more than once, this pate is far superior to any I've made before. I've been taking it ...
Very good! The second time I made it I used fresh sage because it was all I hade and that was tasty too. The capers seem to make the difference.
I'm happy to be the first to review this recipe because it was fabulous! I have a weakness for pate and this did not disappoint! The addition of wine and capers gave the pate a wonderful flavor....
This a very good all around chicken pate recipe. I have made a lot of different types. I think most people would like this recipe. I added some fresh lemon juice, just my preference.
Wow; Wow; Wow. What can I say this is a dynamite recipe. From a man's perspective with the usual 2 left thumbs this was easy to make and tastes out of this world. Thank you for sharing your reci...
This is ALMOST as good as 'Fritz's Pate' from the Nero Wolfe cookbook and costs about one tenth as much. It'll be my 'go-to' recipe for all but the very most festive occasions. KS
THIS PATE IS FAB-U-LOSO!! I have a keen appreciation for pate and this recipe does not disapoint. I made certain to soak the livers for several hours (at least 4) in milk and it's very impo...
This is the most delicious pate I have ever eaten. I made it to be used in a Beef Wellington recipe. It made the Wellington wonderful and the leftover pate was a big hit.