Succulent Grilled Peaches with Honey Chevre

Succulent Grilled Peaches with Honey Chevre

16
Fight the Fat Foodie 221

"The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust. "

Ingredients

20 m servings 99 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Combine chevre cheese, milk, and honey in a small bowl.
  3. Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.
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Reviews

16
  1. 19 Ratings

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Simply delicious! I love grilled peaches and this recipe was the perfect ending to great BBQ meal. Don't let the ease of prep and simplicity fool you, this is one elegant little dessert! My husb...

This recipe is both easy to do and very tasty.

This was so good! What a simple, healthy and elegant ending to a summer BBQ.