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Succulent Grilled Peaches with Honey Chevre

Succulent Grilled Peaches with Honey Chevre

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Fight the Fat Foodie

Fight the Fat Foodie

The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust.

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Combine chevre cheese, milk, and honey in a small bowl.
  3. Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.
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Reviews

Jillian
51

Jillian

9/10/2010

Simply delicious! I love grilled peaches and this recipe was the perfect ending to great BBQ meal. Don't let the ease of prep and simplicity fool you, this is one elegant little dessert! My husband devoured his and when he asked what was in it as did my neighbors, he looked up and said with big eyes "Did I hear you say goat"? You just gotta love him! Thanks again FTFF for another great recipe! (and a good laugh)

Fight the Fat Foodie
18

Fight the Fat Foodie

7/6/2010

This recipe is both easy to do and very tasty.

lmetcalfe
16

lmetcalfe

7/27/2010

This was so good! What a simple, healthy and elegant ending to a summer BBQ.

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