“The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust. ” - by Fight the Fat Foodie
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Combine chevre cheese, milk, and honey in a small bowl.
- Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.
Nutrition
Amount Per Serving (8 total)
- Calories
- 99 cal
- 5%
- Fat
- 6.3 g
- 10%
- Carbs
- 5.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"Simply delicious! I love grilled peaches and this recipe was the perfect ending to great BBQ meal. Don't let the ease of prep and simplicity fool you, this is one elegant little dessert! My husband de..." See morevoured his and when he asked what was in it as did my neighbors, he looked up and said with big eyes "Did I hear you say goat"? You just gotta love him! Thanks again FTFF for another great recipe! (and a good laugh)"
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