Cinnapear Smoothie

Cinnapear Smoothie

Sarah-May 182

"I've always loved the combination of cinnamon and pears; toss in a banana, some milk and a few other things and you've got a delightful breakfast drink. If you have the foresight to freeze the banana chunks ahead of time, this is even more refreshing."


10 m servings 266 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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  1. 36 Ratings


I have made this recipe for 2 times now and this was delcious and tender. For the second time I added more yogurt and less milk and this consistency I liked more. Be sure to use spices in this r...

This was great for a smoothie that doesn't contain ice. That being said, if the banana had been frozen or a little bit of ice was added while blending it would have been much more refreshing. I'...


definitely freeze the banana and pears the night before....and make sure to cut them into chunks before freezing them

I loved this recipe. The cinnamon was really delicious. I halved the recipe and used the frozen banana chunks. I also didnt have vanilla yogurt so I used peach yogurt. Very filling and delici...

I made this recipe for the first time a couple months ago for a Brinner Night. I doubled this recipe, used two frozen bananas, nonfat milk, and Stacy's organic nonfat vanilla yogurt. It was REAL...

Liked this and would make again. Had several ripe pears I was trying to find a way to use. Used 2 cut up pears without skins cut up, amended milk to non-fat (1/2 cup), amended yogurt to 1 cup ...


Very tasty and refreshing. The only difference my boyfriend and I made was that we used frozen bananas and soy milk instead of regular. Overall a definite make again.