Barbequed Potato and Garlic Scape Packets

Barbequed Potato and Garlic Scape Packets

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
VRCOOK
Recipe by  VRCOOK

“A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. My family absolutely flipped over these potatoes so I take advantage whenever scapes are available. The garlic scapes add a wonderful garlic flavor to the potatoes without being overpowering and they almost have the consistency of young asparagus stalks. The texture of the potatoes and the scapes is interesting and makes a satisfying side dish to any early summer barbecue.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cut 6 18-inch pieces of aluminum foil and set aside.
  2. Combine the potatoes and scapes in a mixing bowl. Drizzle with olive oil; season to taste with salt and pepper. Divide the mixture among the pieces of aluminum foil and fold the edges of the foil over the potato mixture to seal the packets.
  3. Place the packets onto the preheated grill and close the lid. Cook until the potatoes are tender and easily pierced with a fork, 20 to 25 minutes. Rotate the packets halfway through cooking.

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Reviews (6)

Rate This Recipe
Samantha
3

Samantha

i didnt care for the scapes but glad I tried them

Kikikoski
3

Kikikoski

this is great we used this recipe at camp!!!

Caroline C
2

Caroline C

I love really really easy recipes that taste absolutely amazing - this is definitely one of them. Cut back on the olive oil, and added a small knob of butter to each packet. Spuds took about 30 minutes to be cooked all the way through Delicious! PS Don't forget to slice the flower heads off the scapes as well.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 66.1 g
  • 21%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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