“An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself.” - by KIERSA
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.
Nutrition
Amount Per Serving (2 total)
- Calories
- 373 cal
- 19%
- Fat
- 27.7 g
- 43%
- Carbs
- 22.9 g
- 7%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This is a refreshing option for those bored with the same 'ol selection of salads. I added some sweet purple onion to this for a little more depth...." See more"
lutzflcat
"Unusual combination of flavors, but it worked for us. I had a mini melon in the fridge as well as some very ripe campari tomatoes (the ones on the vine), which released quite a bit of liquid. Next t..." See moreime, I think I'll mix the tomatoes and watermelon together and then drain because the liquid diluted the balsamic vinegar flavor. Very welcome change to the salad course, particularly at this time of year."
juliebu
"This salad is fabulous. I've made it twice now. Its such a nice change from the ordinary and great for dinner parties etc because it seems to be such an unlikely pairing yet is so tasty and unique. ..." See more Chocked full of lycopene too and very easy to make. Make sure you use very good quality balsamic, it really does make a diffence. You can also try it with some of the flavoured balsamic vinegars, such as fig."
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