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Watermelon and Tomato Salad

Watermelon and Tomato Salad

  • Prep

    15 m
  • Ready In

    15 m
KIERSA

KIERSA

An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.
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Reviews

lutzflcat
8

lutzflcat

1/28/2011

Unusual combination of flavors, but it worked for us. I had a mini melon in the fridge as well as some very ripe campari tomatoes (the ones on the vine), which released quite a bit of liquid. Next time, I think I'll mix the tomatoes and watermelon together and then drain because the liquid diluted the balsamic vinegar flavor. Very welcome change to the salad course, particularly at this time of year.

bfwiii
7

bfwiii

7/26/2010

This is a refreshing option for those bored with the same 'ol selection of salads. I added some sweet purple onion to this for a little more depth.

juliebu
7

juliebu

7/26/2010

This salad is fabulous. I've made it twice now. Its such a nice change from the ordinary and great for dinner parties etc because it seems to be such an unlikely pairing yet is so tasty and unique. Chocked full of lycopene too and very easy to make. Make sure you use very good quality balsamic, it really does make a diffence. You can also try it with some of the flavoured balsamic vinegars, such as fig.

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