Watermelon and Tomato Salad

Watermelon and Tomato Salad

15
KIERSA 3

"An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself."

Ingredients

15 m {{adjustedServings}} servings 373 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.
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Reviews

15
  1. 19 Ratings

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Unusual combination of flavors, but it worked for us. I had a mini melon in the fridge as well as some very ripe campari tomatoes (the ones on the vine), which released quite a bit of liquid. ...

This is a refreshing option for those bored with the same 'ol selection of salads. I added some sweet purple onion to this for a little more depth.

This salad is fabulous. I've made it twice now. Its such a nice change from the ordinary and great for dinner parties etc because it seems to be such an unlikely pairing yet is so tasty and un...