Five Spice Turkey Cheeseburgers

Five Spice Turkey Cheeseburgers

27
Minnow 0

"Grilled pineapple, ginger, and Asian five-spice lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef."

Ingredients

30 m servings 516 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 38.6 g
  • 77%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the bread crumbs, egg white, onion, soy sauce, minced ginger, five-spice powder, ground ginger, and pepper in a large bowl. Mix in turkey until just combined. Shape turkey mixture into four patties.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Cook on the preheated grill until the patties are no longer pink in the center, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place a slice of gouda cheese on each patty; continue grilling until cheese has melted, about 1 minute. While the turkey patties are cooking, place the pineapple rings on the grill until softened, 2 to 3 minutes per side.
  4. Assemble the burgers by placing a turkey patty on half of an onion roll, then top with the grilled pineapple. Divide the spinach leaves evenly among the burgers, then top with the other half of the onion roll.

Reviews

27
  1. 38 Ratings

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Most helpful

These burgers are amazing. I omitted the fresh ginger (since I didn't have any) and added a little extra ground ginger. They're so delicious. My husband and daughter are extremely picky and they...

Most helpful critical

I guess I am the only one who didn't like this recipe. The only redeeming thing is that they were not dry. I did not like the combination of the flavors. Sorry.

These burgers are amazing. I omitted the fresh ginger (since I didn't have any) and added a little extra ground ginger. They're so delicious. My husband and daughter are extremely picky and they...

These were AWESOME!! The only change I made was to use a little extra 5-Spice Powder, and these were so amazingly fantastic that my husband immediately asked when we would be having them again....

These were absolutely delicious!!! I omitted the ground ginger and must used more fresh and I forgot to put the fresh spinach leaves on it - but the end result was incredible served with garlic...

The flavors that mingle in this burger places you somewhere in an exotic location. Wonderful texture, flavor, and combination of ingredients. I was out of turkey and used beef instead, and it ...

Wanted to try another recipe for turkey burger, the last ones we made were kind of dry. This one is very moist and all the flavors blended together delicioso! Did make a few modifications: us...

I had to laugh regarding the reviewer who " used ground beef instead of turkey and omitted the 5 spice" yet rated THIS recipe. Amazing....

One of our favorites. Shared with my mom and now it's one of their favorites too. Patties freeze well for later use.

We just had these burgers for dinner tonight and they were delicious! I followed the recipe but used colby jack cheese since I didn't have the gouda handy. I served them with mango chutney as a ...

This was good! Used ground beef instead of turkey and omitted the Chinese spice mix. But it turned out very good. Everyone loved it. Better with 2 pineapple rings vs. one!