Pork Chops with Mushroom Onion Gravy

Pork Chops with Mushroom Onion Gravy


"Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice."


1 h 25 m servings 167 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
  3. Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.
  4. Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.
  • profile image

Your rating



  1. 74 Ratings


This is a basic recipe and a classic! Perfect for new cooks. I use onions, sliced into rings and placed on the bottom to rest the pork chops on so the chops aren't directly on the bottom. The "g...

Excellant - and so easy. The only changes I made was to use Oregano instead of the Marjoram (that's all I had) and I put in on the chops as they were browining. I also put all ingredients in t...

This was great and soooo easy! My husband loved it too :) We had it over white rice and I added a package of sliced fresh mushrooms along with the pork and onions before baking. Yum...will de...

I did not have marjoram on hand so i used onion powder and garlic powder on the chope before searing them, otherwise made as it read and it was delicious. I doubled the gravy and glad i did than...

Good flavor. I added white wine and a little garlic. Rich.

In this recipe I leave out the marjoram... Only cause I have none, and they are simple delicious. Everyone loves em' Whenever I make chops, this is how I make them. They are so tender and tasty....

This was a quick and simple dish. I didn't have marjoram on hand so substituted dried oregano. My boys "don't like" onions so I ran all the sauce thru a blender after cooking for a smooth "white...

in a word...eh. not a place i'll be revisiting. i doubled the sauce and subbed wine for the water. there was just nothing even close to special about this dish--neither the sauce nor the meat...

I absolutely love this recipe. I served it with mashed potatos and used the gravy for them too. It was delicious! I definately will make it again! the only thing I added was a glove of garlic to...