Pork Chops with Mushroom Onion Gravy

55 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 25 min

“Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.” - by JMD

Ingredients

6 pork chops
1 tablespoon dried marjoram
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup water
1 teaspoon salt
1/2 teaspoon ground black pepper
1 onion, chopped

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.
Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.

Nutrition

Amount Per Serving (6 total)

Calories
167 cal
8%

Fat
9.3 g
14%

Carbs
5.5 g
2%

Based on a 2,000 calorie diet

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Reviews (55)

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JVIRGIL

Jul. 14, 2003

"This is a basic recipe and a classic! Perfect for new cooks. I use onions, sliced into rings and placed on the bottom to rest the pork chops on so the chops aren't directly on the bottom. The "gravy" ..." See morecan flow freely around the chops."

Brenda

Mar. 25, 2006

"Excellant - and so easy. The only changes I made was to use Oregano instead of the Marjoram (that's all I had) and I put in on the chops as they were browining. I also put all ingredients in the pan..." See more I used to brown the chops in - it browned the gravy a bit and made clean up a lot easier."

DAISYGIRL333

Mar. 16, 2005

"This was great and soooo easy! My husband loved it too :) We had it over white rice and I added a package of sliced fresh mushrooms along with the pork and onions before baking. Yum...will definite..." See morely make this again. Thank you!"

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