Pork Chops with Mushroom Onion Gravy55 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 25 min
“Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.” - by JMD
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
- Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.
- Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.
Amount Per Serving (6 total)
- 167 cal
- 9.3 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"This is a basic recipe and a classic! Perfect for new cooks. I use onions, sliced into rings and placed on the bottom to rest the pork chops on so the chops aren't directly on the bottom. The "gravy" ..." See morecan flow freely around the chops."
"Excellant - and so easy. The only changes I made was to use Oregano instead of the Marjoram (that's all I had) and I put in on the chops as they were browining. I also put all ingredients in the pan..." See more I used to brown the chops in - it browned the gravy a bit and made clean up a lot easier."
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