Dad's Favorite Detroit-Style Roquefort Burgers

Dad's Favorite Detroit-Style Roquefort Burgers

2
Aunt Julie 0

"Fifty years ago, my Dad used to have this burger at lunch with his business clients in a nice restaurant in Detroit, Michigan. They all raved about them all the time. I don't remember the name of the restaurant, and chances are it is long gone... but the burger is still YUM!"

Ingredients 45 m {{adjustedServings}} servings 454 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Mix together the ground beef, Worcestershire sauce, parsley, and salt and pepper in a bowl, and divide the mixture into 4 portions. Make each portion into a ball, and form a pocket in each ball. Stuff the balls with about 1/4 cup crumbled Roquefort cheese, and gently pat and flatten each ball into a bun-sized burger.
  3. Grill the burgers on the preheated grill until no longer pink in the middle, the cheese is melted, and the burgers show nice grill marks, 7 to 8 minutes per side.
  4. Serve burgers in heated kaiser rolls, with sliced onion, lettuce, and tomato on the side.
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Reviews 2

  1. 5 Ratings

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witchywoman
6/30/2012

Perfect recipe! We loved this...I made them into bacon cheeseburgers and had to make a judgement call and use gorgonzola rather than roquefort because that's all I could find. We'll make these from now on...absolutely delicious and 5 forks up from all around my picnic table! Thanks for a superb recipe!

droo_7
10/26/2010

these turned out well for us. only downside is stuffed burgers tend to make larger portions.