Dad's Favorite Detroit-Style Roquefort Burgers2 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“Fifty years ago, my Dad used to have this burger at lunch with his business clients in a nice restaurant in Detroit, Michigan. They all raved about them all the time. I don't remember the name of the restaurant, and chances are it is long gone... but the burger is still YUM!” - by Aunt Julie
Original recipe yields 4 sandwiches
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the ground beef, Worcestershire sauce, parsley, and salt and pepper in a bowl, and divide the mixture into 4 portions. Make each portion into a ball, and form a pocket in each ball. Stuff the balls with about 1/4 cup crumbled Roquefort cheese, and gently pat and flatten each ball into a bun-sized burger.
- Grill the burgers on the preheated grill until no longer pink in the middle, the cheese is melted, and the burgers show nice grill marks, 7 to 8 minutes per side.
- Serve burgers in heated kaiser rolls, with sliced onion, lettuce, and tomato on the side.
Amount Per Serving (4 total)
- 454 cal
- 24.3 g
- 24.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Perfect recipe! We loved this...I made them into bacon cheeseburgers and had to make a judgement call and use gorgonzola rather than roquefort because that's all I could find. We'll make these from no..." See morew on...absolutely delicious and 5 forks up from all around my picnic table! Thanks for a superb recipe!"
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