Red BBQ Slaw17 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.” - by Robin
Original recipe yields 8 servings
- Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
Amount Per Serving (8 total)
- 34 cal
- 0.1 g
- < 1%
- 8 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I love this recipe! I have lived in NC all of my life and have tried many recipes for red BBQ slaw and this is by far the best one. Just make sure you break up the red pepper flakes a little. Once I c..." See morehop the cabbage in the food processor I add the red pepper flakes and pulse a couple of times. Great recipe Robin!"
"Yay! Carolina bbq slaw. Like you put on the bbq sandwiches back home in North Carolina!! Very close to home!~..." See more"
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