Red BBQ Slaw

Red BBQ Slaw

20 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
Robin
Recipe by  Robin

“Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

Share It

Reviews (20)

Rate This Recipe
Cooking it up!
29

Cooking it up!

I love this recipe! I have lived in NC all of my life and have tried many recipes for red BBQ slaw and this is by far the best one. Just make sure you break up the red pepper flakes a little. Once I chop the cabbage in the food processor I add the red pepper flakes and pulse a couple of times. Great recipe Robin!

marinza
19

marinza

Yay! Carolina bbq slaw. Like you put on the bbq sandwiches back home in North Carolina!! Very close to home!~

Martha
14

Martha

Exactly the recipe I was searching for! I used a little cayenne pepper and a little of the red pepper flakes. It is really better if you can let it marinate overnight. Thanks for the recipe Robin!

More Reviews

Similar Recipes

Aw-some Cole Slaw
(362)

Aw-some Cole Slaw

Red, White and Blue Slaw Salad
(109)

Red, White and Blue Slaw Salad

Jayme's Cole Slaw
(80)

Jayme's Cole Slaw

Sweet and Sour Slaw
(27)

Sweet and Sour Slaw

Caribbean Slaw
(13)

Caribbean Slaw

Grandma's Pepper Slaw
(5)

Grandma's Pepper Slaw

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 34 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Aw-some Cole Slaw

>

next recipe:

Spectacular Overnight Slaw Recipe