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Red BBQ Slaw

Red BBQ Slaw

  • Prep

    15 m
  • Ready In

    1 h 15 m
Robin Lee Starnes

Robin Lee Starnes

Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 34 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Cooking it up!
30

Cooking it up!

1/28/2011

I love this recipe! I have lived in NC all of my life and have tried many recipes for red BBQ slaw and this is by far the best one. Just make sure you break up the red pepper flakes a little. Once I chop the cabbage in the food processor I add the red pepper flakes and pulse a couple of times. Great recipe Robin!

marinza
22

marinza

7/9/2010

Yay! Carolina bbq slaw. Like you put on the bbq sandwiches back home in North Carolina!! Very close to home!~

Martha
14

Martha

3/8/2011

Exactly the recipe I was searching for! I used a little cayenne pepper and a little of the red pepper flakes. It is really better if you can let it marinate overnight. Thanks for the recipe Robin!

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