Sugar Snap Pea Salad II

5 Reviews

Prep: 20 min
Ready In: 1 hr 20 min

“This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!” - by Bethany

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Metric US

Original recipe yields 4 servings

Directions

Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper. Gently toss to combine all ingredients and coat with dressing, and refrigerate salad for at least 1 hour before serving.

Nutrition

Amount Per Serving (4 total)

Calories
197 cal
10%

Fat
16.2 g
25%

Carbs
9.4 g
3%

Based on a 2,000 calorie diet

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Reviews (5)

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Carol from Redding Ca.

Jul. 19, 2010

"People asked for the recipe when I served this. Loved the flavors and the textures. I sliced the snap peas diagonally instead of snapping them in half.The salad kept it's crunch for several days and w..." See moreas great served as leftovers."

Hagg

Nov. 30, 2010

"Fantastic, would not change a thing! I might even use the salad dressing recipe in the fututre for a veggie dip......" See more"

mommyluvs2cook

Jul. 3, 2011

"This was SO GOOD! I loved all these flavors together! Next time I will use fresh ingredients just cause I usually have them on hand...but for a quick easy side....perfect! I did use some yellow tom..." See moreatoes too! Thanks!"

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