Sugar Snap Pea Salad II5 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!” - by Bethany
Original recipe yields 4 servings
- Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper. Gently toss to combine all ingredients and coat with dressing, and refrigerate salad for at least 1 hour before serving.
Amount Per Serving (4 total)
- 197 cal
- 16.2 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"People asked for the recipe when I served this. Loved the flavors and the textures. I sliced the snap peas diagonally instead of snapping them in half.The salad kept it's crunch for several days and w..." See moreas great served as leftovers."
"Fantastic, would not change a thing! I might even use the salad dressing recipe in the fututre for a veggie dip......" See more"
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