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Beef and Bow Ties Pasta

Beef and Bow Ties Pasta

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VVMYRSS

Ground beef and bow tie pasta cooked in garlic, Italian seasoning and tomatoes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow-tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 10 minutes; drain off excess fat. Stir in garlic and cook for 5 minutes, stirring frequently. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 5 minutes.
  3. Place the bow-tie pasta into a large serving dish, and pour the ground beef mixture over the pasta. Sprinkle on the chopped basil. Toss lightly to combine, and sprinkle with Parmesan cheese before serving.
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Reviews

Moritz Reiter
9
7/14/2010

Quick and Easy recipe, and cheap as well. I also added in some spinach and it worked out nicely.

ZenMama
8
2/24/2011

This is one of my go to recipes on those crazy week nights. My family enjoys!

Hamster1
6
12/21/2010

Quick, easy, but as is a bit bland. Next time, I'll add some crushed red pepper and a bit more salt.