Tasty Salad Seasoning

Tasty Salad Seasoning

18 Reviews 9 Pics
  • Prep

    10 m
  • Ready In

    10 m
DC Girly Girl
Recipe by  DC Girly Girl

“Tasty salad flavor enhancer! Good mixed into a lettuce leaf salad or in a pasta salad. I also add this to homemade salad dressings to skip a step in my salad making process.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Stir the Romano cheese, sesame seed, paprika, poppy seed, celery seed, salt, garlic powder, black pepper, and cayenne pepper together in a small bowl until evenly mixed. Store refrigerated in an airtight container.

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Reviews (18)

Rate This Recipe
Sarah Jo
93

Sarah Jo

I actually didn't use this as a salad topping, I used this as a coating for homemade chicken nuggets. I doubled everything, used a 1/4th of the salt and added onion powder. This was excellent as a nugget coating. The whole family loved it, especially my boys. I just used 1 tbsp. of EVOO in the bowl with the chicken and sprinkled the topping over the chicken, then baked it for 20-ish minutes. Really simple, really good.

Jillian
54

Jillian

Wow! DC Girly Girl you've done it again! (try her Smoked Paprika Vinaigrette Dressing) We're grilling steaks tonight and there's nothing that pairs better with a good grilled steak than a baked potato and a fresh garden salad. Well I needed a little something to spruce up that salad and this was it! This was perfect with a nice balsamic vinaigrette. I can't wait to expermiment with toasting the sesame seeds, subbing parmesan cheese or smoked paprika. I can definitely see this in a pasta salad, as a baked potato topper or even added to grilled or steamed veggies! Thanks for another great recipe!

CookinBug
11

CookinBug

Perfect! I needed salad seasoning for a pasta salad recipe and I've never bought (or even seen) the stuff before. This fit the bill perfectly and gave my pasta salad the zip it needed! I'll use this again. Thanks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 26 cal
  • 1%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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