Black Bean and Corn Salsa

21 Reviews

Prep: 25 min
Ready In: 8 hr 25 min

“This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.” - by jmama307

Directions

Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.

Nutrition

Amount Per Serving (16 total)

Calories
115 cal
6%

Fat
9.3 g
14%

Carbs
8.2 g
3%

Based on a 2,000 calorie diet

Reviews (21)

Rate This Recipe

jmama307

Sep. 9, 2010

"I submitted this recipe and would like to note that the oil can be cut back. I made a batch about 1/2 the size of the original and only needed about 1tbs of olive oil. I also added some fresh lime j..." See moreuice for a little more moisture. Happy cooking!"

Susan

Feb. 8, 2011

"I served this in a baked toritlla bowl, with romaine lettuce and grilled blackened chicken. It was excellent! I don't care for red onions and left them out of the recipe...." See more"

ukrainka23

Apr. 18, 2011

"Absolutely fantastic! I actually reduced the oil to just a couple Tablespoons, and I added some lime juice. I just couldn't get enough of it. Absolutely yummy! I also suggest white corn instead of ..." See moreyellow."

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