Black Bean and Corn Salsa21 Reviews
- Prep: 25 min
- Ready In: 8 hr 25 min
“This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.” - by jmama307
Original recipe yields 16 servings
- Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.
Amount Per Serving (16 total)
- 115 cal
- 9.3 g
- 8.2 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"I submitted this recipe and would like to note that the oil can be cut back. I made a batch about 1/2 the size of the original and only needed about 1tbs of olive oil. I also added some fresh lime j..." See moreuice for a little more moisture. Happy cooking!"
"I served this in a baked toritlla bowl, with romaine lettuce and grilled blackened chicken. It was excellent! I don't care for red onions and left them out of the recipe...." See more"
Heather's Cilantro, Black Bean, and Corn Salsa
Black Bean Hummus with Tahini
Just swipe to see more like this.