Kohlrabi Slaw

Kohlrabi Slaw

17 Reviews 4 Pics
  • Prep

    25 m
  • Ready In

    1 h 25 m
ecschweiss
Recipe by  ecschweiss

“A classic creamy coleslaw loaded with veggies!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
  2. Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

Share It

Reviews (17)

Rate This Recipe
DRCHRISTINECORELLA
18

DRCHRISTINECORELLA

We love this coleslaw in our home! We tried it to use up kohlrabi, which we had no idea what to do with. The dressing is light, but just enough. I actually use a combo of honey and stevia in place of the sugar. We've made it 3 or 4 times now and eat it up every time.

lvnthktchn
9

lvnthktchn

Not a fan of raw celery, so I left it out and didn't miss it. Used food processor to grate all veggies quickly. A fabulous slaw!

Jola
9

Jola

What a fun recipe! I enlisted the whole family to peel and chop. We are new fans of kohrabi and, as I suspected, it makes great coleslaw! I didn't have any mayo, so had to substitute Miracle Whip and cut the sugar back to 2 T. I'll try it again with mayo next week. I really liked how this recipe goes light on the dressing, giving us a much leaner, fresher tasting salad. This makes a couple quarts of slaw.

More Reviews

Similar Recipes

Roasted Kohlrabi
(83)

Roasted Kohlrabi

Kohlrabi with White Sauce
(20)

Kohlrabi with White Sauce

Jicama, Carrot, and Green Apple Slaw
(14)

Jicama, Carrot, and Green Apple Slaw

Kohlrabi and Egg Noodles
(9)

Kohlrabi and Egg Noodles

Kohlrabi and Apple Slaw
(6)

Kohlrabi and Apple Slaw

Red Cabbage Slaw
(7)

Red Cabbage Slaw

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Red Cabbage Slaw

>

next recipe:

My Mother's Kohlrabi