“A classic creamy coleslaw loaded with veggies!” - by ecschweiss
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
- Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 173 cal
- 9%
- Fat
- 11.1 g
- 17%
- Carbs
- 18.3 g
- 6%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"We love this coleslaw in our home! We tried it to use up kohlrabi, which we had no idea what to do with. The dressing is light, but just enough. I actually use a combo of honey and stevia in place o..." See moref the sugar. We've made it 3 or 4 times now and eat it up every time."
Jola
"What a fun recipe! I enlisted the whole family to peel and chop. We are new fans of kohrabi and, as I suspected, it makes great coleslaw! I didn't have any mayo, so had to substitute Miracle Whip and ..." See morecut the sugar back to 2 T. I'll try it again with mayo next week. I really liked how this recipe goes light on the dressing, giving us a much leaner, fresher tasting salad. This makes a couple quarts of slaw."
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