Search thousands of recipes reviewed by home cooks like you.

Best Ever Chewy Chocolate Chocolate Chunk Cookies

Best Ever Chewy Chocolate Chocolate Chunk Cookies

  • Prep

    15 m
  • Cook

    13 m
  • Ready In

    30 m
Stephanie Garrels

Stephanie Garrels

This won blue ribbon at our county fair! It's also very easy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just blended. Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets.
  3. Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Blondie Stu
31

Blondie Stu

12/4/2005

Sorry but this recipe was a very big disappointment...the recipe itself was picked out by my husband which looked and sounded very good but the cookies themselves were not. They were a light brown, beyond flat, rock hard and with trying every way possible to bake them including changing cookie sheets to refrigerating the dough before baking them, they still did not turn out and absolutely nothing seemed to work!!! I made these cookies not once but twice because I figured that I had forgotten something in the first batch but not only did I use new baking soda (? why they are so flat) but also payed close attention to the recipe and did everything right the second time (I think) with no satisfaction. The dough was great and tasty but only before baking.

kathleen
18

kathleen

5/7/2005

Great, great cookies! Used up left over Easter bunnies and substituted 2 TBS Kaluha for the choc syrop, next time I think I'll make it 3! Thanx!

mellie bellie
15

mellie bellie

11/23/2005

I made these for my 100th birthday party! Let's just say they didn't look too good at first when I hand-kneeded them, but they tasted fantabulous. :) Thanks for the recipe!

More reviews

Similar recipes

ADVERTISEMENT