Best Ever Chewy Chocolate Chocolate Chunk Cookies

Best Ever Chewy Chocolate Chocolate Chunk Cookies

64 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    13 m
  • Ready In

    30 m
Stephanie Garrels
Recipe by  Stephanie Garrels

“This won blue ribbon at our county fair! It's also very easy!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just blended. Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets.
  3. Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (64)

Rate This Recipe
Blondie Stu
31

Blondie Stu

Sorry but this recipe was a very big disappointment...the recipe itself was picked out by my husband which looked and sounded very good but the cookies themselves were not. They were a light brown, beyond flat, rock hard and with trying every way possible to bake them including changing cookie sheets to refrigerating the dough before baking them, they still did not turn out and absolutely nothing seemed to work!!! I made these cookies not once but twice because I figured that I had forgotten something in the first batch but not only did I use new baking soda (? why they are so flat) but also payed close attention to the recipe and did everything right the second time (I think) with no satisfaction. The dough was great and tasty but only before baking.

kathleen
18

kathleen

Great, great cookies! Used up left over Easter bunnies and substituted 2 TBS Kaluha for the choc syrop, next time I think I'll make it 3! Thanx!

mellie bellie
15

mellie bellie

I made these for my 100th birthday party! Let's just say they didn't look too good at first when I hand-kneeded them, but they tasted fantabulous. :) Thanks for the recipe!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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