Best Ever Chewy Chocolate Chocolate Chunk Cookies64 Reviews
- Prep: 15 min
- Cook: 13 min
- Ready In: 30 min
“This won blue ribbon at our county fair! It's also very easy!” - by Stephanie Garrels
Original recipe yields 2 dozen
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just blended. Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets.
- Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (24 total)
- 220 cal
- 8.4 g
- 35.7 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"Sorry but this recipe was a very big disappointment...the recipe itself was picked out by my husband which looked and sounded very good but the cookies themselves were not. They were a light brown, b..." See moreeyond flat, rock hard and with trying every way possible to bake them including changing cookie sheets to refrigerating the dough before baking them, they still did not turn out and absolutely nothing seemed to work!!! I made these cookies not once but twice because I figured that I had forgotten something in the first batch but not only did I use new baking soda (? why they are so flat) but also payed close attention to the recipe and did everything right the second time (I think) with no satisfaction. The dough was great and tasty but only before baking."
"Great, great cookies! Used up left over Easter bunnies and substituted 2 TBS Kaluha for the choc syrop, next time I think I'll make it 3! Thanx!..." See more"
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