Spinach Artichoke Hummus with Roasted Red Peppers

Spinach Artichoke Hummus with Roasted Red Peppers


"This is my new twist on hummus. We love spinach artichoke dip and hummus so I tried to make a more delicious spinach artichoke dip by adding it to hummus. I served with homemade pita chips."


1 h 15 m servings 119 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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  1. Heat olive oil in a small skillet over medium heat. Stir in the garlic and sesame seeds; cook and stir until garlic is tender, 3 to 5 minutes. Remove from heat and set aside. Heat water in another skillet. Add spinach. Cook and stir until spinach is wilted, 3 to 5 minutes. Drain and set aside.
  2. Place the garbanzo beans into a blender. Cover, and puree until smooth. Add the spinach, artichokes, and garlic mixture. Blend to desired consistency, pouring in reserved garbanzo bean liquid as needed. Spoon mixture into a bowl. Cover and refrigerate until chilled. Top with roasted red peppers before serving.
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  1. 23 Ratings


WOW, I don't even know what to say...this is absolutely, out of this world FANTASTIC!!!!! I contemplated just making 1/2 a recipe, but I am so glad I decided to just make the whole thing because...

I just finished making this and now it's chilling, but so far, this is wonderful. I cooked my own garbanzos from dried...used about 2 1/2 cups cooked. I am not adding the red peppers because we ...

Made this for Recipe Group. I ended up using frozen drained spinach. I couldn't for the life of me get the beans to puree without adding liquid before the other stuff. Just pureed it all togethe...

Fantastic! I LOVE hummus and this was my first time making it, I always buy it in the grocery store. This recipe combines all my favorite flavors, and it really is over the top. I followed the r...

I love hummus and I love spinart dip, but this did not work for me. It didn't taste like either one. :( I'll stick to one or the other.

This is fabulous and flavorful. However, I used fresh spinach and the hummus is VERY green. We did not mind, would look great on your Christmas Brunch table. The colored picture was deceiving.

I made this for Recipe Group (a week late) and followed the recipe exactly except for cutting it in half. I will end up eating it, but I still like Athenos brand's Roasted Red Pepper much bette...

I made this as the Recipe Exchange Group Recipe for the week of August 2nd. I too started with dried beans, so I used liquid from the roasted red peppers to make up the missing. (The liquid from...

This was excellent! I love hummus, DH isn't much of a fan. So after I made it, I put half into a dish for me in the fridge and the other half, I melted 4 oz of cream cheese in for DH. Both versi...