Spicy Tuna Fish Cakes97 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Who needs crab and a deep fryer to enjoy these tasty delights. Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.” - by Raquel
Original recipe yields 4 servings
- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, and salt and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
Amount Per Serving (4 total)
- 236 cal
- 5.6 g
- 20.7 g
Based on a 2,000 calorie diet
Reviews (97)Rate This Recipe
"Raquel these were super yummy! The only thing that I did change was I used saltines instead of bread crumbs because I was out and too lazy to make some. I love the addition of potato, it gave the cake..." See mores a great flavor! These were super simple and quick to make. Thanks for a great recipe that I will continue to use."
"I made these the other night for dinner. They were excellent. The only change I made was to add 3 cloves of minced garlic in place of the garlic powder b/c I didnt know I was out of it. Even my kids w..." See moreho hate fish liked these. Thanks Raquel I will be making these again."
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