“Who needs crab and a deep fryer to enjoy these tasty delights. Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.” - by Raquel
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, and salt and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
Nutrition
Amount Per Serving (4 total)
- Calories
- 236 cal
- 12%
- Fat
- 5.6 g
- 9%
- Carbs
- 20.7 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (97)
Rate This Recipe
"Raquel these were super yummy! The only thing that I did change was I used saltines instead of bread crumbs because I was out and too lazy to make some. I love the addition of potato, it gave the cake..." See mores a great flavor! These were super simple and quick to make. Thanks for a great recipe that I will continue to use."
CNM CATERING
"I made these the other night for dinner. They were excellent. The only change I made was to add 3 cloves of minced garlic in place of the garlic powder b/c I didnt know I was out of it. Even my kids w..." See moreho hate fish liked these. Thanks Raquel I will be making these again."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
