Triple Chocolate Tofu Brownies7 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 2 hr
“A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!” - by Ashely
Original recipe yields 1 8-inch square pan
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
- Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.
Amount Per Serving (12 total)
- 234 cal
- 10.6 g
- 33.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I used coconut oil instead of olive oil and stevia instead of sugar. One word AWSOME!..." See more"
"Great recipe with some adjustments... Used 1 package of Tofu and added extra amount of chips. Moist and tasty. Freezes well. Rave reviews from guests...." See more"
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