Triple Chocolate Tofu Brownies

Triple Chocolate Tofu Brownies

10 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    2 h
Ashely
Recipe by  Ashely

“A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!”

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Ingredients

Adjust Servings

Original recipe yields 1 8-inch square pan

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
  2. Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
  3. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.

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Reviews (10)

Rate This Recipe
gypsyh
23

gypsyh

I used coconut oil instead of olive oil and stevia instead of sugar. One word AWSOME!

michy
8

michy

Great recipe with some adjustments... Used 1 package of Tofu and added extra amount of chips. Moist and tasty. Freezes well. Rave reviews from guests.

gamblersruby
5

gamblersruby

This is my first tofu recipe ever and these brownies are delicious!! And they have to be good for you...whole wheat flour, olive oil, tofu, dark chocolate. I love it!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 33.7 g
  • 11%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Double Chocolate Brownies from Egg Farmers of Ontario

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Chocolate Butterfinger Brownies