Banana Pops

Banana Pops

5
+++awesomecook+++ 0

"Me and my sisters love this recipe. It's fun and easy, and kids love it. Roll in sprinkles or any kind of chopped nuts."

Ingredients

25 m {{adjustedServings}} servings 307 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
  2. Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the chocolate, nuts, and sprinkles. The actual amount consumed will vary.
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Reviews

5
  1. 8 Ratings

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So easy and delicious! I also froze the bananas first (after putting the sticks in them) and used a combination of milk and semi-sweet chocolate. The chocolate hardened pretty quickly, but we ...

I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand.

Oh Yum!