“Me and my sisters love this recipe. It's fun and easy, and kids love it. Roll in sprinkles or any kind of chopped nuts.” - by +++awesomecook+++
Ingredients
Adjust Servings
Original recipe yields 8 banana pops
Directions
- Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
- Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 307 cal
- 15%
- Fat
- 16.4 g
- 25%
- Carbs
- 44.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand...." See more"
Christine M
"So easy and delicious! I also froze the bananas first (after putting the sticks in them) and used a combination of milk and semi-sweet chocolate. The chocolate hardened pretty quickly, but we had ju..." See morest enough time to sprinkle with our toppings (I chose chopped peanuts, my daughter chose rainbow sprinkles) before the chocolate hardened completely and they were ready to eat!"
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