Banana Pops

Banana Pops

3 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    25 m
+++awesomecook+++
Recipe by  +++awesomecook+++

“Me and my sisters love this recipe. It's fun and easy, and kids love it. Roll in sprinkles or any kind of chopped nuts.”

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Ingredients

Adjust Servings

Original recipe yields 8 banana pops

Directions

  1. Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
  2. Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.

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Reviews (3)

Rate This Recipe
Christine M
7

Christine M

So easy and delicious! I also froze the bananas first (after putting the sticks in them) and used a combination of milk and semi-sweet chocolate. The chocolate hardened pretty quickly, but we had just enough time to sprinkle with our toppings (I chose chopped peanuts, my daughter chose rainbow sprinkles) before the chocolate hardened completely and they were ready to eat!

MrsFisher0729
7

MrsFisher0729

I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand.

deepsnogrl
5

deepsnogrl

Oh Yum!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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