Original recipe yields 10 servings
Based on a 2,000 calorie diet
I make this ALL the time! We've always called it 'breaded steaks', but it's the exact same thing. The only thing I do differently is buy the roast already cut into thin 'steaks' because my groce...
This is a favorite here in Florida; in the Latin community it is called Bistec Empanizado, and served with rice and beans. I love it!!!!!!!!
This is an amazing recipe.....I have always made it just like this but with cube steak......SO GOOD!