Chipotle Dry Rub

Chipotle Dry Rub

13
Kristen 2

"This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika."

Ingredients

5 m servings 24 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 875 mg
  • 35%

Based on a 2,000 calorie diet

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Reviews

13
  1. 21 Ratings

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Most helpful

Excellent dry rub! This was perfect for baby back ribs. I cut the amount of ground chipolte powder in half and made up the difference with some additional brown sugar. I like things spicy, but n...

Most helpful critical

Not quite what I was looking for...

Excellent dry rub! This was perfect for baby back ribs. I cut the amount of ground chipolte powder in half and made up the difference with some additional brown sugar. I like things spicy, but n...

This rub is great on pretty much any kind of meat. Chicken, pork, steak and even moose. I love spicy foods and this rub is very flavorful.

My husband Rob gave this a high 5, I thought it was way to spicy for myself but he was awwing and hmmmming as he was eating his steak, so he says i can make his steaks this way again. I didn't h...

I cut the salt back by half, that was the only change I made. Absolutely delicious. EXCELLENT on barbeque chicken and gave a nice pop to pre-formed, frozen barbequed hamburger patties. Next time...

I omitted the cumin as I am not a big fan of it and it is AWESOME!!!!! I did beer butt chickens rubbed with this and they were phenomenal. I am making home made chicken fingers this week and can...

Not quite what I was looking for...

Made this for dinner tonight and used it on a flank steak. 2 tbsp of rub was the perfect amount for 1.5 lb meat. It had enough heat to be interesting and flavorful, but not so much as to overpow...

This rub turned out really good and full of flavor, but I thought it was too salty with a full tablespoon of salt, so I'll likely scale that down to a half Tbs next time. Otherwise, the flavor w...

Love this recipe. We have used this twice now for grilling chicken. The next time we fire up The Big Green Egg for a pork tenderloin, I am going to try this. I doubled this recipe and turned it...