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Chipotle Dry Rub

Chipotle Dry Rub

  • Prep

    5 m
  • Ready In

    5 m
Kristen

Kristen

This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 875 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
29

Jillian

7/28/2011

Excellent dry rub! This was perfect for baby back ribs. I cut the amount of ground chipolte powder in half and made up the difference with some additional brown sugar. I like things spicy, but not that spicy... I also used smoked paprika vs. regular because when it comes to baby back ribs that mild smoky flavor pairs well. We did these on the grill and basted them with KC Masterpiece BBQ sauce. There's nothin' like really good BBQ'd ribs!

mis7up
17

mis7up

7/26/2010

My husband Rob gave this a high 5, I thought it was way to spicy for myself but he was awwing and hmmmming as he was eating his steak, so he says i can make his steaks this way again. I didn't have dried chipotle pepper so I used red ground cayenne pepper I had on hand. And obviously it worked out very well because he cleaned his plate. Thanks very much, i'll keep this stored just for him.

Mrs. Weston
16

Mrs. Weston

11/30/2010

This rub is great on pretty much any kind of meat. Chicken, pork, steak and even moose. I love spicy foods and this rub is very flavorful.

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