Chipotle Dry Rub

Chipotle Dry Rub

7 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Kristen
Recipe by  Kristen

“This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.”

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Ingredients

Adjust Servings

Original recipe yields 1 /2 cup

Directions

  1. Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.

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Reviews (7)

Rate This Recipe
Jillian
29

Jillian

Excellent dry rub! This was perfect for baby back ribs. I cut the amount of ground chipolte powder in half and made up the difference with some additional brown sugar. I like things spicy, but not that spicy... I also used smoked paprika vs. regular because when it comes to baby back ribs that mild smoky flavor pairs well. We did these on the grill and basted them with KC Masterpiece BBQ sauce. There's nothin' like really good BBQ'd ribs!

mis7up
15

mis7up

My husband Rob gave this a high 5, I thought it was way to spicy for myself but he was awwing and hmmmming as he was eating his steak, so he says i can make his steaks this way again. I didn't have dried chipotle pepper so I used red ground cayenne pepper I had on hand. And obviously it worked out very well because he cleaned his plate. Thanks very much, i'll keep this stored just for him.

Mrs. Weston
14

Mrs. Weston

This rub is great on pretty much any kind of meat. Chicken, pork, steak and even moose. I love spicy foods and this rub is very flavorful.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 24 cal
  • 1%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 875 mg
  • 35%

Based on a 2,000 calorie diet

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BBQ Dry Rub

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Mexican Dry Rub