Raspberry Iced Tea

Raspberry Iced Tea

martibj5 0

"This is the best, easiest summer drink EVER!"

Ingredients 15 m {{adjustedServings}} servings 86 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
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Reviews 12

  1. 15 Ratings


This recipe is SOOOooo good!! Wow! Okay, I did make some changes... I used one gallon sized tea bag (I felt that three was a *little* excessive!), I also didn't boil the whole gallon of water (just a little and filled the pitcher up the rest of the way with cold) I also didn't have any lemonade powder, so I used the frozen stuff. Thanks so much for the recipe! I'll make it again for sure! :)


This recipe was pretty good, lots of people enjoyed it. I found that I needed to leave the tea bags in way longer, or else it doesn't taste like tea at all. We left them in overnight, and we used all three of them. We also added a little bit more sugar, it was quite tart. The raspberry flavour was really really good. Next time, we are going to try it with real lemons instead of powdered lemonade, I think it might improve the taste a little bit. Great recipe! Thanks for sharing

Pam Ziegler Lutz

This was good, but the next time I make it I will only steep my tea bags for 3 minutes rather than five. I found that after 5 minutes, the resulting tea was a little bitter for my taste. I used Splenda and Crystal Light lemonade powder to make this sugar-free for my diabetic hubby.