Raspberry Iced Tea

Raspberry Iced Tea

12
martibj5 0

"This is the best, easiest summer drink EVER!"

Ingredients

15 m {{adjustedServings}} servings 86 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
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Reviews

12
  1. 16 Ratings

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This recipe is SOOOooo good!! Wow! Okay, I did make some changes... I used one gallon sized tea bag (I felt that three was a *little* excessive!), I also didn't boil the whole gallon of water (j...

This recipe was pretty good, lots of people enjoyed it. I found that I needed to leave the tea bags in way longer, or else it doesn't taste like tea at all. We left them in overnight, and we use...

This was good, but the next time I make it I will only steep my tea bags for 3 minutes rather than five. I found that after 5 minutes, the resulting tea was a little bitter for my taste. I used...